1.
High methoxyl pectins and their uses in jam manufacture : a literature survey / G. E. Ahmed ;
by Ahmed, G. E | Steiner, E. H | British Food Manufacturing Industries Research Association.
Material type: ; Format:
print
Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1981Availability: No items available Lost (1).
2.
Extrusion cooking : a literature survey / J.M. Evans.
by Evans, J. M | British Food Manufacturing Industries Research Association.
Material type: ; Format:
print
Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1979Availability: Items available for loan: Matheson Library [Call number: 664.75 E92e] (1).
3.
Microprocessor applications in the food industry / P.H. Richards.
by Richards, P. H | British Food Manufacturing Industries Research Association.
Material type: ; Format:
print
Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1982Availability: Items available for loan: Matheson Library [Call number: 664.02854016 R517] (1).
4.
Energy use in the food manufacturing industry / A. G. Crawford and C. R. Elson
by Crawford, A. G | Elson, C. R | British Food Manufacturing Industries Research Association.
Material type: ; Format:
print
Publisher: Leatherhead, Surrey : Brittish Food Manufacturing Industries Research Association, 1982Availability: Items available for loan: Matheson Library [Call number: 664 C899e] (1).
5.
The application of mathematical modelling to the unit operations of food processing / N. D. P. Dang
by Dang, N. D. P | British Food Manufacturing Industries Research Association.
Material type: ; Format:
print
Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1982Availability: Items available for loan: Matheson Library [Call number: 664.02015118 D182a] (1).
6.
The determination of natural colors in foods : a literature survey / C. J. Blake
by Blake, C. J | British Food Manufacturing Industries Research Association.
Material type: ; Format:
print
Publisher: Leatherhead, Surrey : 1982Availability: Items available for loan: Matheson Library [Call number: 664.06 B636d] (1).
7.
Index to EEC methods of analysis / Linda H. Hope
by Hope, , Linda H | British Food Manufacturing Industries Research Association.
Material type: ; Format:
print
Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1982Availability: Items available for loan: Matheson Library [Call number: 664.070218016 H791i] (1).
8.
Low rate fluid flow meters / H.A. Slight.
by Slight, H.A | British Food Manufacturing Industries Research Association.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1982Availability: Items available for loan: Matheson Library [Call number: 681.2 S633L] (1).
9.
A review of rapid methods for the estimation of total fat / P. R. Smith
by Smith, P. R | British Food Manufacturing Industries Research Association.
Material type: ; Format:
print
Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1969Availability: No items available Lost (1).
10.
Phosphates in meat and meat products - a survey / Nicole A. Iles
by Iles, Nicole A | British Food Manufacturing Industries Research Association.
Material type: ; Format:
print
Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1973Availability: No items available Lost (1).
11.
A user's guide to the newly permitted sweeteners (1983) / by Deborah A. Jeffries ... [et al.]
by Jeffries, Deborah A | British Food Manufacturing Industries Research Association.
Material type: ; Format:
print
Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1983Availability: Items available for loan: Matheson Library [Call number: 664.5 U84] (1). Lost (1).
