A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs.
By: Freedland, Richard A. (Richard Allan).
Contributor(s): Briggs, Stephanie [joint author.].
Material type: BookSeries: Outline studies in biology.Publisher: London : New York : Chapman and Hall ; distributed by Halsted Press, 1977Description: 63 p.ISBN: 0470989858.Subject(s): Nutrition | Biochemistry | Metabolism | Nutrition | BiochemistryItem type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 612.3 F853 (Browse shelf) | 127 | 103956 | ||
Matheson Library | Matheson Library | 612.3 F853 (Browse shelf) | 127 | 103952 |
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