Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Makoto Ohashi ... [et al.].
Contributor(s): Ohashi, Makoto
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Material type: 
BookSeries: SEAMIC publication ; no. 12. Publisher: Tokyo : SEAMIC, 1978Description: viii, 123 pages.Subject(s): Food poisoning | Bacterial food poisoning -- ManualDDC classification: 615.954
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 615.954 M294 (Browse shelf) | Available | 145079 |
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