Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / (Record no. 99623)

000 -LEADER
fixed length control field 00677nam a2200205 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field PUMLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230316114602.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020529s19uu xx 00 eng d
040 ## - CATALOGING SOURCE
Modifying agency PUMLC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954
Item number M294
245 00 - TITLE STATEMENT
Title Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food /
Statement of responsibility, etc. by Makoto Ohashi ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Tokyo :
Name of publisher, distributor, etc. SEAMIC,
Date of publication, distribution, etc. 1978.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 123 pages
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title SEAMIC publication ; no. 12
9 (RLIN) 12483
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning.
9 (RLIN) 12484
Topical term or geographic name entry element Bacterial food poisoning
Form subdivision Manual
9 (RLIN) 12485
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Ohashi, Makoto.
9 (RLIN) 12486
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Call number suffix M294
Suppress in OPAC 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
          Main Collection Matheson Library Matheson Library Main Collection 615.954 M294 145079 2019-03-04 2019-03-04 Books

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