Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems edited by K.A. Harper and A. Hepworth
Contributor(s): Harper, K. A
| Hepworth, A | Jackson, P. (Philip) | Queensland Agricultural College.
Material type: 
BookPublisher: Lawes, Qld. Queensland Agricultural College 1985Description: v, 95 p. ill. 30 cm.Subject(s): Food additives | Food textureDDC classification: 664.06 T355 "Originally presented as notes to an Ingredient Workshop organised and held in September, 1981 at the Department of Food Studies, Queensland Agricultural College'
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 T355 (Browse shelf) | Available | 051119 |
"Originally presented as notes to an Ingredient Workshop organised and held in September, 1981 at the Department of Food Studies, Queensland Agricultural College'
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