Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems contributed by Philip Jackson ... [et al.]
edited by K.A. Harper and A. Hepworth
- Lawes, Qld. Queensland Agricultural College 1985
- v, 95 p. ill. 30 cm.
Food additives
Food texture
664.06 T355
Food additives
Food texture
664.06 T355