Food processing and preservation / [by] G. Subbulakshmi [and] Shobha A. Udipi.
By: Subbulakshmi, G
.
Contributor(s): Udipi, Shobha A
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.02 S941 (Browse shelf) | Available | 150004 |
Includes bibliographical references and index.
Recommended text: FT201 Introduction to food technology; FT211: Introduction to process technology.
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