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1.
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Methods of analysis for the canning industry by Hans-Joachim Lange

by Lange, Hans-Joachim.

Material type: book Book; Format: print Publisher: Orpington Food Trade 1983Availability: Items available for loan: Matheson Library [Call number: 664.0282 L724] (1). Lost (1).

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2.
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Spices and herbs for the food industry by Y.S. Lewis

by Lewis, Y. S.

Material type: book Book; Format: print Publisher: Orpington Food Trade Press 1984Availability: Items available for loan: Matheson Library [Call number: 641.3383 L677s] (2).

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3.
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Pickle & sauce making / by Raymond Binsted, James D.Devey & John C. Dakin.

by Binsted, Raymond | Dakin, John C | Devey, James D.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: London : Food Trade Press, 1971Availability: No items available Lost (2).

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4.
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Recipe and process development for canners / Maxwell Philip.

by Philip, Maxwell.

Material type: book Book; Format: print Publisher: Orpington, Eng. : Food Trade c1976Availability: No items available Lost (1).

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5.
Practical dehydration / by Maurice Greensmith.

by Greensmith, Maurice.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Food Trade P., 1971Availability: No items available Lost (1).

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6.
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Modern cereal chemistry / by D. W. Kent-Jones and A. J. Amos.

by Kent-Jones, D. W | Amos, Arthur James, 1901- [joint author.].

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Food Trade P., 1967Availability: No items available Lost (1).

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7.
Practical canning / Arthur Lock.

by Lock, Arthur.

Edition: 3rd ed. revised and enlarged.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Food Trade Press, 1969Availability: No items available Lost (1).

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8.
Tomato paste and other tomato products / by Peter G. Goose & Raymond Binsted.

by Goose, Peter G | Binsted, Raymond.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Food Trade Press, 1973Availability: No items available Lost (1).

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9.
Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted.

by Graham-Rack, Barry | Binsted, Raymond.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Food Trade Press, 1973Availability: No items available Lost (1).

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10.
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Pickle & sauce making / by Raymond Binsted, James D.Devey & John C. Dakin.

by Binsted, Raymond | Dakin, John C | Devey, James D.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: London : Food Trade Press, 1971Availability: No items available

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11.
Plastics in contact with food / by John H. Briston and Leonard L. Katan.

by Briston, J. H. (John Herbert) | Katan, Leonard L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Food Trade Press, 1974Availability: Items available for loan: Matheson Library [Call number: 664.09 B861] (1).

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