Modern cereal chemistry / by D. W. Kent-Jones and A. J. Amos.
By: Kent-Jones, D. W.
Contributor(s): Amos, Arthur James [joint author.].
Material type:
BookPublisher: London : Food Trade P., 1967Edition: 6th ed.Description: ix, 730 p. 3 fold. plates, ill.Subject(s): Wheat | Flour -- Analysis | Grain -- Analysis
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.7 K37 (Browse shelf) | 127 | 097081 |
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