1.
Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from 1st to the 65th meeting (1956-2005) / FAO.
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : FAO, 2006Availability: Items available for loan: Matheson Library [Call number: 664.062 J74] (1).
2.
Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
by Joint FAO /WHO Codex Alimentarius Commission | Smith, Barry L.
Edition: Abridged version.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1990-Availability: Items available for reference: Matheson Library [Call number: R 363.192 J74] (1).
3.
Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
by Joint FAO /WHO Codex Alimentarius Commission | Smith, Barry L.
Edition: Abridged version.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1990-Availability: No items available
4.
Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from 1st to the 65th meeting (1956-2005) / FAO.
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : FAO, 2006Availability: No items available
5.
Foods derived from modern biotechnology / Codex Alimentarius Commission.
by Codex Alimentarius Commission | Joint FAO/WHO Standards Programme | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed.Material type: ; Format:
print
regular print
Rome : FAO of the United Nations, 2009 Online access: Click here to access online Availability: Items available for loan: Matheson Library [Call number: FV 664.024 C669] (1).
6.
Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins.
by Joint FAO/WHO/UNEP Conference on Mycotoxins (1977 : Nairobi, Kenya) | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1979Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
7.
Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO, 1979Availability: Items available for loan: Matheson Library [Call number: 664.060212 S741] (1).
8.
Recommended international code of hygienic practice for food for infants and children
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1979Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (2).
9.
Guide to the safe use of food additives : second series.
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
Publisher: Rome : FAO/WHO, 1979Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (2).
10.
FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1974Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
11.
Code of ethics for international trade in food
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
Publisher: Rome FAO/WHO 1980Availability: Items available for loan: Matheson Library [Call number: 174.4 J74c] (2).
12.
Codex Alimentarius Commission : report of the twenty-seventh session, Geneva, 28 June - 3 July 2004 / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission (27th Session : 2004 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
13.
Codex alimentarius : foods derived from biotechnology / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization (WHO).
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
14.
Codex alimentarius : food import and export inspection and certification systems : combined texts / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
15.
Recommended international standards for cheeses and government acceptances
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1972Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
16.
Recommended international standard for canned raspberries
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1972Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
17.
List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1976Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
18.
Recommended international standard for processed tomato concentrates
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1972Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
19.
Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1974Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
20.
Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1971Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
