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Criteria for the selection of sterilizing equipment : proceedings of a seminar held on 28th April 1980 at the Belfry Hotel, Oxford / Chairman: B. Powell.

by Powell, B | Campden Food Preservation Research Association.

Material type: book Book; Format: print Publisher: Chipping Campden, Gloves : Campden Food Preservation Research Association, 1980Availability: Items available for loan: Matheson Library [Call number: 664.028028 C934] (1).

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2.
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Publications available to members, 1950-1981 /

by Campden Food Preservation Research Association.

Material type: book Book; Format: print Publisher: Chipping Campden, Gloucestershire : The Association, [192?]Availability: Items available for loan: Matheson Library [Call number: 664.028016 C192p] (1).

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3.
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Intermediate moisture foods : a bibliography / by A. Turtell.

by Turtell, A.

Material type: book Book; Format: print Publisher: Glouchestershire : Campden Food Preservation Research Association, 1982Availability: Items available for loan: Matheson Library [Call number: 664.0284 T962] (1).

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4.
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Moisture sorption in foods : a bibliography / by S. D. Holdsworth and Ann Turtell

by Holdsworth, , S. D | Turtell, , Ann | Campden Food Preservation Research Association.

Material type: book Book; Format: print Publisher: Chipping Campden : Campden Food Preservation Research Association, 1982Availability: Items available for loan: Matheson Library [Call number: 664.07016 H728m] (1).

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5.
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A manual of methods for the bacteriological examination of frozen foods L. P. Hall

by Hall, L. P | Campden Food Preservation Research Association.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Chipping Campden, Gloucs. Campden Food Preservation Research Association 1982Availability: Items available for loan: Matheson Library [Call number: 664.07 H177m 1982] (1).

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6.
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External can corrosion, its causes and prevention / M.N. Hall, R. Tracey and G.D. Sykes

by Hall, M.N | Tracey, R | Sykes, G.D | Campden Food Preservation Research Association.

Material type: book Book; Format: print Publisher: Chipping Campden, Glous. : Campden Food Preservation Research Association, 1982Availability: Items available for loan: Matheson Library [Call number: 641.42 H178e] (1).

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7.
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Aseptic packaging : proceedings of a seminar held on 20th April 1983, at the Hilton Hotel, Stratford-upon-Avon.

by Campden Food Preservation Research Association.

Material type: book Book; Format: print Publisher: Chipping Camden, Glos. : Campden Food Preservation Research Association, 1983Availability: Items available for loan: Matheson Library [Call number: 664.092 A816] (1).

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8.
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A Study of the biochemical and chemical causes of quality changes in frozen vegetables / H. M. Churchill and A. O. Scott.

by Churchill, Helen M | Scott, Andrew O | Campden Food Preserrvation Research Association.

Material type: book Book; Format: print Publisher: Chipping Campden : Campden Food Preservation Research Association, 1986Availability: Items available for loan: Matheson Library [Call number: 664.853 C563] (1).

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9.
Chemical analysis of foods : an introduction / Jones, Leighton

by Jones, Leighton | Campden & Chorleywood Food Research Association.

Material type: book Book; Format: print regular print ; Literary form: Not fiction Chipping Campden : Campden & Chorleywood Food Research Association Group, 2005Other title: CCFRA key topic no. 10 - Chemical analysis of foods: an introduction.Availability: Items available for loan: Matheson Library [Call number: 664.07 J77] (1).

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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