A Study of the biochemical and chemical causes of quality changes in frozen vegetables / H. M. Churchill and A. O. Scott.
By: Churchill, Helen M.
Contributor(s): Scott, Andrew O | Campden Food Preserrvation Research Association.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 664.853 C563 (Browse shelf) | Available | 055087 |
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