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61.
Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / Food and Agriculture Organization of the United Nations, World Health Organization.

by Joint FAO /WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization | International Program on Chemical Safety.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Washington DC] : Published on behalf of FAO and WHO by ILSI Press, 1994-Availability: No items available

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62.
Codex alimentarius, volume 13 : methods of analysis and sampling / Joint FAO/WHO Food Standards Programme.

by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 1994Availability: No items available

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63.
Veterinary education.

by Joint FAO/WHO Expert Consultation on Veterinary Education (5th : 1993 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 1995Availability: No items available

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64.
Risk management and food safety : report of a joint FAO/WHO consultation.

by Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 1997Availability: No items available

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65.
Codex Alimentarius Commission : procedural manual / Joint FAO/WHO Food Standards Programme.

by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.

Edition: 10th ed.Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, c1997Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).

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66.
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Biotechnology and food safety.

by Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 1996Availability: Items available for loan: Matheson Library [Call number: 664.024] (1).

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67.
Carbohydrates in human nutrition : report of a Joint FAO/WHO Expert Consultation.

by Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1997 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 1998Availability: Items available for loan: Matheson Library [Call number: 613.283] (1).

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68.
Codex Alimentarius Commission : procedural manual / Joint FAO/WHO Food Standards Programme.

by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.

Edition: 9th ed.Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 1995Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).

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69.
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Recommended international standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means

by Joint FAO/WHO Codex Alimentarius Commission.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome FAO/WHO 1973Availability: Items available for reference: Matheson Library [Call number: SVF 363.192 Joi] (1).

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