Risk management and food safety : report of a joint FAO/WHO consultation.
By: Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy).
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type:
BookSeries: FAO food and nutrition paper ; 65. Publisher: Rome : FAO of the United Nations, 1997Description: v, 27 p.ISBN: 9251039801.Subject(s): Food -- Risk management | Food -- Safety measures | Risk management
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Report of a joint FAO/WHO Consultation, Rome, Italy, 27-31 January 1997.
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