61.
Processed meats A. M. Pearson [and] F. W. Tauber
by Pearson, A. M. (Albert Marchant), 1916- | Tauber, F. W. (Francis Warren), 1910- .
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. 1984Availability: Items available for loan: Matheson Library [Call number: 664.92 P361] (2).
62.
Swine production and nutrition W.G. Pond, J.H. Maner
by Pond, Wilson G, 1930- | Maner, J. H, 1935- .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. 1984Availability: Items available for loan: Matheson Library [Call number: 636.4 P796s] (1).
63.
Practical business research methods Steven C. Blank
by Blank, Steven C.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1984Availability: Items available for loan: Matheson Library [Call number: 658.0072 B642] (1).
64.
Natural toxicants in feeds and poisonous plants Peter R. Cheeke, Lee R. Shull
by Cheeke, Peter R | Shull, Lee R.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1985Availability: Items available for loan: Matheson Library [Call number: 636.08959 C515n] (1).
65.
Environmental control for agricultural buildings by Merle L. Esmay and John E. Dixon
by Esmay, Merle L, 1920- | Dixon, John E. (John Elvin), 1927- .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1985Availability: Items available for loan: Matheson Library [Call number: 631.2 E76e] (1).
66.
Breeding vegetable crops / edited by Mark J. Bassett.
by Bassett, Mark J.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: No items available Lost (2).
67.
Produce handling, packaging, and distribution Kalman Peleg
by Peleg, Kalman.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1985Availability: Items available for loan: Matheson Library [Call number: 631.56 P381p] (1).
68.
Chemical changes in food during processing : [papers from a symposium held by the Institute of Food Technologist in Anaheim Calif., June 8-9,1984] / edited by Thomas Richardson, John W. Finley.
by Richardson, Thomas | Finley, John W, 1942- | Institute of Food Technologists.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 664.02 C517] (1).
69.
Introduction to plant diseases : identification and management / G.B. Lucas, C.L. Campbell, L.T. Lucas.
by Lucas, G. B | Campbell, C. L. (C. Lee) | Lucas, L. T.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 632.3 L933i] (1).
70.
Standards for fats & oils / Harry W. Lawson.
by Lawson, Harry W.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 664.30218 L425s] (1).
71.
Soil, water, and crop production / [edited by] D. Wynne Thorne, Marlowe D. Thorne.
by Thorne, David Wynne, 1908- | Thorne, Marlowe D.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1979Availability: Items available for loan: Matheson Library [Call number: 630.2745 S683] (1).
72.
Commercial fruit processing / edited by Jasper Guy Woodroof, Bor Shiun Luh.
by Woodroof, Jasper Guy, 1900- | Luh, Bor Shiun, 1916- .
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 664.8 C734 1986] (1).
73.
Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables / edited by Er. B. Pantastico.
by Pantastico, Er B.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1975Availability: Items available for loan: Matheson Library [Call number: 634.046 P857] (1).
74.
Agricultural process engineering / by S. M. Henderson and R. L. Perry.
by Henderson, S. M. (Silas Milton), 1909- | Perry, R. L. (Russell Lawrence), 1904- .
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1976Availability: Items available for loan: Matheson Library [Call number: 631.56 H497a 1976] (1).
75.
Spices, condiments, and seasonings / Kenneth T. Farrell.
by Farrell, Kenneth T.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 664.53 F245] (1).
76.
Fresh citrus fruits / edited by Wilfred F. Wardowski, Steven Nagy, William Grierson.
by Wardowski, Wilfred F | Nagy, Steven | Grierson, William.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 338.17435 F885] (1).
77.
Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius.
by Heath, Henry B | Reineccius, Gary.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 664.06 H437f] (1).
78.
Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel.
by Devine, Marjorie M | Pimentel, Marcia.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 641.30028 D495d 1985] (2).
79.
Food science / Norman N. Potter.
by Potter, Norman N.
Edition: 4th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 664 P868] (1).
80.
Principles of food sanitation / Norman G. Marriott.
by Marriott, Norman G.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 641.300289 M359p] (2).
