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41. Food, man, and society edited by Dwain N. Walcher, Norman Kretchmer, and Henry L. Barnett

by Barnett, Henry L | Walcher, Dwain N, 1915- | Kretchmer, Norman, 1923- | International Organization for the Study of Human Development.

Material type: book Book; Format: print Publisher: New York Plenum Press c1976Availability: Items available for loan: Matheson Library [Call number: 363.8 F686w] (1).

42. Animal products in human nutrition edited by Donald C. Beitz, R. Gaurth Hansen

by Beitz, Donald C | Hansen, R. Gaurth (Roger Gaurth), 1920-.

Material type: book Book; Format: print Publisher: New York Academic Press 1982Availability: Items available for loan: Matheson Library [Call number: 613.2 A598] (1).

43. Living nutrition Fredrick J. Stare, Margaret McWilliams

by Stare, Fredrick John | McWilliams, Margaret | Tindell, Frances.

Edition: 3d ed.Material type: book Book; Format: print Publisher: New York Wiley c1981Availability: Items available for loan: Matheson Library [Call number: 641.1 S795L 1981] (1).

44. Nutritional bioavailability of iron Constance Kies, editor

by Kies, Constance, 1933- | American Chemical Society Nutrition Subdivision.

Material type: book Book; Format: print Publisher: Washington, D.C The Society 1982Availability: Items available for loan: Matheson Library [Call number: 612.3924 N976] (1).

45. Malnutrition its causation and control (with special reference to protein calorie malnutrition) John R. K. Robson ... [et al.].

by Robson, John R. K.

Material type: book Book; Format: print Publisher: New York Gordon and Breach 1972Availability: Items available for loan: Matheson Library [Call number: 616.39 R667] (1).

46. Human nutrition current issues and controversies edited by A. Neuberger, T.H. Jukes

by Neuberger, A. (Andre) | Jukes, Thomas H. (Thomas Hughes), 1906-.

Material type: book Book; Format: print Publisher: Lancaster, England MTP Press 1982Availability: Items available for loan: Matheson Library [Call number: 616.39 H918] (1).

47. Nutritional evaluation of long-chain fatty acids in fish oil [proceedings of the Symposium on the Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil held at the Society of Chemical Industry, London, 12-13 October 1981]

by Symposium on the Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil (1981 : London) | Barlow, Stuart | Stansby, Maurice Earl, 1908-.

Material type: book Book; Format: print Publisher: London Academic Press 1982Availability: Items available for loan: Matheson Library [Call number: 641.14 S989n] (1).

48. Proceedings of the Nutrition Society of Australia

by Nutrition Society of Australia Annual Conference (6th : Sydney : November 1981).

Material type: book Book; Format: print Publisher: Sydney Nutrition Society of Australia 1981Availability: Items available for loan: Matheson Library [Call number: 613.2 N988p] (1).

49. Nutrition and health a perspective the status of research on diet-related diseases proceedings of the British Nutrition Foundation third annual conference held at the Royal College of Physicians, London, 23 and 24 June 1981 edited by Michael R. Turner

by British Nutrition Foundation Conference (3rd : 1981 : London) | Turner, M. R. (Michael R.).

Material type: book Book; Format: print Publisher: Lancaster MTP press c1982Availability: Items available for loan: Matheson Library [Call number: 613.2 B862 1981] (1).

50. Vegetable productivity the role of vegetables in feeding people and livestock proceedings of a symposium held at the Royal Geographical Society, London, on 27 and 28 September 1979 edited by C.R.W. Spedding

by Spedding, C. R. W | Institute of Biology.

Material type: book Book; Format: print Publisher: London Macmillan 1981Availability: Items available for loan: Matheson Library [Call number: 635 V422] (2).

51. Nutrition education and modern concepts of food assimilation editor : Geoffrey H. Bourne

by Bourne, Geoffrey H. (Geoffrey Howard), 1909-.

Material type: book Book; Format: print Publisher: Basel Karger 1982Availability: Items available for loan: Matheson Library [Call number: 612.3 N976e] (1).

52. The new food book nutrition, diet, consumer tips, and foods of the future Melvin and Gilda Berger

by Berger, Melvin | Berger, Gilda | Barton, Byron.

Material type: book Book; Format: print ; Audience: Juvenile; Publisher: New York Crowell c1978Availability: Items available for loan: Matheson Library [Call number: 641 B496n] (1).

53. Nutritional toxicology edited by John N. Hathcock

by Hathcock, John N.

Material type: book Book; Format: print Publisher: New York Academic Press 1982-Availability: Items available for loan: Matheson Library [Call number: 616.399 N976] (1).

54. An investigation of the nutritional implications of the definitions and measurements of food consumption patterns for developed and developing countries Okechkwu Cornelius Aguwa

by Aguwa, Okechukwu Cornelius.

Material type: book Book; Format: print Publisher: Ann Arbor University Microfilms International c1981Dissertation note: Thesis (Ph.D.) -- Howard University, 1980 Availability: Items available for loan: Matheson Library [Call number: 641.1 A284i] (1).

55. Proceedings of the Nutrition Society of Australia Fifth Annual Conference, Melbourne, Victoria, November 1980

by Nutrition Society of Australia Annual Conference (5th : 1980 : Melbourne).

Material type: book Book; Format: print Publisher: South Bentley, W.A. Nutrition Society of Australia 1980Availability: Items available for loan: Matheson Library [Call number: 641.1 N976p 1980] (1).

56. Starving sailors : the influence of nutrition upon naval and maritime history / edited by J. Watt, E.J. Freeman & W.F. Bynum.

by Watt, J | Freeman, E. J | Bynum, W. F.

Material type: book Book; Format: print Publisher: [London] : National Maritime Museum, 1981Availability: Items available for loan: Matheson Library [Call number: 910.45 S796] (1).

57. Nutrition and the food industry : Ninth Annual Marabou Symposium / [edited by] Robert E. Olsen ... [et al.].

by Annual Marabou Symposium (9th : 1982 : Stockholm).

Material type: book Book; Format: print Publisher: New York : Nutrition Foundation, 1982Availability: Items available for loan: Matheson Library [Call number: 641.1 A615] (1).

58. Fibre in human and animal nutrition Proceedings of Dietary Fibre in Human and Animal Nutrition Symposium, Massey University, Palmerston North, New Zealand 23-28 May 1982 editors : G. Wallace, L. Bell

by Dietary Fibre in Human and Animal Nutrition Symposium (1982 : Massey University, Palmerston North) | Wallace | Bell.

Material type: book Book; Format: print Publisher: Wellington Royal Society of New Zealand c1983Availability: Items available for loan: Matheson Library [Call number: 636.0852 D565] (2).

59. Normal and therapeutic nutrition Corinne H. Robinson and Marilyn R. Lawler

by Robinson, Corinne H | Lawler, Marilyn R.

Edition: 15th ed.Material type: book Book; Format: print Publisher: New York Macmillan c1977Availability: Items available for loan: Matheson Library [Call number: 613.2 R658n 19] (2).

60. Nutrition, the challenge of being well nourished Dorothy A. Wenck, Martin Baren, Sat Paul Dewan

by Wenck, Dorothy A | Baren, Martin | Dewan, Sat Paul.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Reston, Va Reston Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 641.1 W468n 1983] (1).

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