The new food book nutrition, diet, consumer tips, and foods of the future Melvin and Gilda Berger
By: Berger, Melvin.
Contributor(s): Berger, Gilda | Barton, Byron.
Material type:
BookPublisher: New York Crowell c1978Description: 150 p. ill. 21 cm.Subject(s): Food -- Juvenile literature | Food supply -- Juvenile literature | Nutrition -- Juvenile literature | Food | Food supply | NutritionDDC classification: 641
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641 B496n (Browse shelf) | Available | 018231 |
Includes index
0690012950
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