41.
Residues of some veterinary drugs in animals and foods / FAO of the United Nations & World Health Organization.
by Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO of the United Nations, 1990-Availability: Items available for loan: Matheson Library [Call number: 636.089 F686] (9).
42.
Evaluation of certain food additives.
by Joint FAO /WHO Expert Committee on Food Additives.
Material type: ; Format:
print
Publisher: Geneva : FAO and WHO, 1976-Availability: Items available for loan: Matheson Library [Call number: 664.06 J74] (5).
43.
Pesticide residues in food : report / FAO of the United Nations & World Health Organization.
by Food and Agriculture Organization of the United Nations | World Health Organization | Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1976-Availability: Items available for loan: Matheson Library [Call number: 363.192 F686] (23).
44.
Compendium of food additive specifications.
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO of the United Nations, 1992--Availability: Items available for loan: Matheson Library [Call number: 664.06 J74] (7).
45.
Report of the Nineteenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991.
by Joint FAO/WHO Codex Alimentarius Commission (19th Session : 1991 : Rome, Italy) | Food and Agriculture Organization of the United Nations | Who Health Organization.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO/WHO, 1991Availability: No items available Lost (1).
46.
Codex alimentarius, volume 10 : meat and meat products including soups and broths / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1993Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
47.
Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / Food and Agriculture Organization of the United Nations, World Health Organization.
by Joint FAO /WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization | International Program on Chemical Safety.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: [Washington DC] : Published on behalf of FAO and WHO by ILSI Press, 1994-Availability: Items available for loan: Matheson Library [Call number: 363.1926 J74] (1).
48.
Codex alimentarius, volume 13 : methods of analysis and sampling / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1994Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
49.
Veterinary education.
by Joint FAO/WHO Expert Consultation on Veterinary Education (5th : 1993 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1995Availability: Items available for loan: Matheson Library [Call number: 636.089 J74] (1).
50.
Risk management and food safety : report of a joint FAO/WHO consultation.
by Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1997Availability: Items available for loan: Matheson Library [Call number: 363.192] (1).
51.
Codex Alimentarius Commission : procedural manual
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 8th ed.Material type: ; Format:
electronic
Publisher: Rome : FAO of the United Nations, 1993Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
52.
Compendium of food additive specifications / [by] Joint FAO/ WHO Expert Committee on Food Additives.
by Joint FAO/ WHO Expert Committee on Food Additives (JECFA) | Food and Agriculture Organization of the United Nations (FAO).
Material type: ; Format:
print
Publisher: Rome : FAO, 1992Availability: Items available for reference: Matheson Library [Call number: 664.06 J74] (2).
53.
Probiotics in food : health and nutritional properties and guidelines for evaluation.
by Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutrition Properties and Guidelines for Evaluation (2001 : Cordoba, Argentina) | Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food (2002 : London, Ontario, Canada) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2006Availability: Items available for loan: Matheson Library [Call number: VF 363.192 J74] (1).
54.
Codex alimentarius, volume 3 : residues of veterinary drugs in foods / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1993Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
55.
Codex alimentarius, volume 2 : pesticide residues in food / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1993Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (2).
56.
Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
by Joint FAO /WHO Codex Alimentarius Commission | Smith, Barry L.
Edition: Abridged version.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1990-Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (3).
57.
Codex alimentarius, volume 1 : general requirements / Joint FAO/WHO Food Standards Commission.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1992-1993Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (2).
58.
Codex alimentarius, volume 6 : fruit juices and related products / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1992Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
59.
Codex alimentarius, volume 8 : fats, oils, and related products / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1993Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
60.
Codex alimentarius, volume 10 : meat and meat products including soups and broths / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1993Availability: No items available
