Compendium of food additive specifications / [by] Joint FAO/ WHO Expert Committee on Food Additives.
By: Joint FAO/ WHO Expert Committee on Food Additives (JECFA).
Contributor(s): Food and Agriculture Organization of the United Nations (FAO).
Material type:
BookPublisher: Rome : FAO, 1992Description: 2 v.Subject(s): Food additives -- Specifications
| Item type | Current location | Home library | Collection | Call number | Status | Notes | Date due | Barcode |
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Reference
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Matheson Library | Matheson Library | Reference | 664.06 J74 (Browse shelf) | Not for loan | S/t. 2004 (22/02/05). | 093641 | |
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Reference
|
Matheson Library | Matheson Library | Reference | 664.06 J74 (Browse shelf) | Not for loan | S/t. 2004 (22/02/05). | 093642 |
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