41.
Microwave heating by David A. Copson
by Copson, David A.
Edition: 2d ed.Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. 1975Availability: Items available for loan: Matheson Library [Call number: 664.028 C785m 1975] (1).
42.
Commercial food patents, U.S. / Hallie B. North.
by North, Hallie B.
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, 1969-Availability: Items available for loan: Matheson Library [Call number: 664.00272 H188] (11).
43.
Food products formulary.
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, 1974-1982Availability: Items available for loan: Matheson Library [Call number: 664.028 F686] (7).
44.
Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.
by Kramer, Amihud | Twigg, Bernard A.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Westport, Conn. : Avi Pub. Co., 1970-73Availability: Items available for loan: Matheson Library [Call number: 664.07 K89] (4).
45.
Advanced sugar chemistry principles of sugar stereochemistry R.S. Shallenberger
by Shallenberger, R. S.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1982Availability: Items available for loan: Matheson Library [Call number: 547.781 S528a] (1).
46.
The technology of food preservation / Norman W. Desrosier, James N. Desrosier.
by Desrosier, Norman W | Desrosier, James N.
Edition: 4th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI, c1977Availability: Items available for loan: Matheson Library [Call number: 664.028 D474] (3). Lost (1).
47.
Sustainable food systems edited by Dietrich Knorr
by Knorr, Dietrich.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 338.19 S964] (1).
48.
Fundamentals of food processing operations ingredients, methods, and packaging by J. L. Heid and Maynard A. Joslyn in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry
by Heid, J. L. (John Laurence), 1900- | Joslyn, Maynard A. (Maynard Alexander).
Material type: ; Format:
print
Publisher: Westport, Conn. AVI 1967Availability: Items available for loan: Matheson Library [Call number: 664 H465f] (3).
49.
Food oils and their uses Theodore J. Weiss
by Weiss, Theodore J, 1919- .
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 664.3 W432f 1983] (1).
50.
Handling, transportation, and storage of fruits and vegetables by A. Lloyd Ryall and Werner J. Lipton
by Ryall, A. Lloyd (Albert Lloyd), 1904- | Lipton, Werner J, 1928- | Pentzer, W. T. (Wilbur Tibbils), 1901- .
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI Pub. Co, 1972-74Availability: Items available for loan: Matheson Library [Call number: 634.046 R988h] (7).
51.
Basic engineering principles James A. Merkel
by Merkel, James A.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 620 M563b 1983] (1).
52.
Quality control in foodservice Marvin Edward Thorner, Peter Burnam Manning
by Thorner, M. E. (Marvin Edward) | Manning, P. B. (Peter Burnam).
Edition: Rev. ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 642.5 T511q 1983] (1).
53.
Sanitation, safety & environmental standards Lewis J. Minor
by Minor, L. J. (Lewis J.).
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 664 M66s] (1).
54.
Tomato production, processing and quality evaluation Wilbur A. Gould
by Gould, Wilbur A, 1920- .
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 635.642 G698t 1983] (1).
55.
Leaf protein concentrates Lehel Telek, Horace D. Graham [editors]
by Telek, Lehel | Graham, Horace Delbert, 1925- .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 664.64 L434] (1).
56.
Fundamentals of entomology and plant pathology / Louis L. Pyenson.
by Pyenson, Louis, 1909- .
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn. : AVI Pub. Co., [c1980]Availability: No items available
57.
Physical properties of foods edited by Micha Peleg, Edward B. Bagley
by Peleg, Micha | Bagley, Edward B | Institute of Food Technologists | International Union of Food Science and Technology | IFT-IUFoST Basic Symposium (1982 : Las Vegas, Nev).
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 664 P578] (1).
58.
Basic food chemistry Frank A. Lee
by Lee, Frank A.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn : AVI Pub. Co, c1983Availability: No items available
59.
World vegetables : principles, production, and nutritive values / Mas Yamaguchi.
by Yamaguchi, Mas.
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, c1983Availability: Items available for loan: Matheson Library [Call number: 635 Y19w] (1).
60.
Hygienic design and operation of food plant editor : Ronald Jowitt
by Jowitt, R.
Material type: ; Format:
print
Publisher: Westport, Conn. AVI 1980Availability: Items available for loan: Matheson Library [Call number: 613.62 H995] (1).
