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21.
Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.

by Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (35th : 1989 : Rome).

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1990Availability: Items available for loan: Matheson Library [Call number: 664.06 S741] (1).

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22.
Evaluation of certain veterinary drug residues in food : thirty-eight report of the Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives.

by Joint FAO/ WHO Expert Committee on Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1991Availability: Items available for loan: Matheson Library [Call number: 615.954 J74] (1).

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23.
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Compendium of food additive specifications.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO of the United Nations, 1992--Availability: Items available for loan: Matheson Library [Call number: 664.06 J74] (7).

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24.
Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives.

by Joint FAO/ WHO Expert Committee on Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1992Availability: Items available for loan: Matheson Library [Call number: 615.954 J74] (1).

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25.
Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives.

by Joint FAO/ WHO Expert Committee on Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1993Availability: Items available for loan: Matheson Library [Call number: 615.954 J74] (1).

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26.
Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / Food and Agriculture Organization of the United Nations, World Health Organization.

by Joint FAO /WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization | International Program on Chemical Safety.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Washington DC] : Published on behalf of FAO and WHO by ILSI Press, 1994-Availability: Items available for loan: Matheson Library [Call number: 363.1926 J74] (1).

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27.
Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives.

by Joint FAO/ WHO Expert Committee on Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1995Availability: Items available for loan: Matheson Library [Call number: 615.954 J74] (1).

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28.
Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives.

by Joint FAO/ WHO Expert Committee on Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1996Availability: Items available for loan: Matheson Library [Call number: 615.954 J74] (1).

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29.
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Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers / Joint FAO/WHO expert committee on food additives.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: No items available Lost (1).

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30.
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Compendium of food additive specifications / [by] Joint FAO/ WHO Expert Committee on Food Additives.

by Joint FAO/ WHO Expert Committee on Food Additives (JECFA) | Food and Agriculture Organization of the United Nations (FAO).

Material type: book Book; Format: print Publisher: Rome : FAO, 1992Availability: Items available for reference: Matheson Library [Call number: 664.06 J74] (2).

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31.
Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / Food and Agriculture Organization of the United Nations, World Health Organization.

by Joint FAO /WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization | International Program on Chemical Safety.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Washington DC] : Published on behalf of FAO and WHO by ILSI Press, 1994-Availability: No items available

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32.
Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives.

by Joint FAO/ WHO Expert Committee on Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1995Availability: No items available

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33.
Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives.

by Joint FAO/ WHO Expert Committee on Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1996Availability: No items available

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34.
Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives.

by Joint FAO/ WHO Expert Committee on Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2000Availability: Items available for loan: Matheson Library [Call number: 615.954 J74] (1).

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35.
Residue evaluation of certain veterinary drugs : meeting 2010, evaluation of data on ractopamine residues in pig tissues / Joint FAO/WHO Expert Committee on Food Additives.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Availability: Items available for loan: Matheson Library [Call number: 636.089 J74] (1).

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