121.
Agricultural cooperatives : their why and their how / Glynn McBride.
by McBride, Glynn.
Publisher: Westport, CT : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 334.6830973 M119a] (1).
122.
The dietetic technician : effective nutrition counseling / Virginia Aronson.
by Aronson, Virginia.
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 616.46205 A769d] (1).
123.
Computer concepts for agribusiness / Michael W. Woolverton.
by Woolverton, Michael W.
Publisher: Westport, Connecticut : Avi Publishing Co., 1986Availability: Items available for loan: Matheson Library [Call number: 631 W916c] (1).
124.
Employee management standards / Robert W. McIntosh.
by McIntosh, Robert Woodrow, 1917- .
Publisher: Westport, Connecticut : Avi Pub. Co., 1984Availability: Items available for loan: Matheson Library [Call number: 658.3 M152e] (1).
125.
College & University foodservice management standards / Peter J. Eckel.
by Eckel, Peter J.
Publisher: Westport, Connecticut : Avi Pub. Co., 1985Availability: Items available for loan: Matheson Library [Call number: 647.95 E19] (1).
126.
Energy management in foodservice / Nan Unklesbay, Kenneth Unklesbay.
by Unklesbay, Nan | Unklesbay, Kenneth.
Publisher: Westport, Conn. : AVI Pub. Co., c1982Availability: Items available for loan: Matheson Library [Call number: 641.0682 U57e] (1).
127.
Enzymes in food processing / edited by G. Tucker and L.J. Woods.
by Tucker, G. A. (Gregory A.) | Woods, L. J.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Glasgow : New York : Blackie ; AVI, 1991Availability: Items available for loan: Matheson Library [Call number: 664.024 E61] (1).
128.
Food preservatives / edited by N.J. Russell and G.W. Gould.
by Russell, Nicholas J | Gould, G. W. (Grahame Warwick).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Glasgow : New York : Blackie ; AVI, 1991Availability: No items available Lost (1).
129.
Methods in food and dairy microbiology / L. R. DiLiello.
by DiLiello, Leo R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI, c1982Availability: Items available for loan: Matheson Library [Call number: 576.163 D576m] (1).
130.
Toward a more sustainable agriculture / Raymond P. Poincelot.
by Poincelot, Raymond P, 1944- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 630 P751t] (1).
131.
Tractor-implement systems / Ralph Alcock.
by Alcock, Ralph.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 631.372 A354t] (2).
132.
Food processing operations : their management, machine, materials, and methods, volume three / Maynard A. Joslyn, and J. L. Heid.
by Joslyn, Maynard A | Heid, John Laurence.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi, 1964Availability: Items available for loan: Matheson Library [Call number: 664.02 J83] (1).
133.
Food processing operations : their management, machine, materials, and methods, volume two / Maynard A. Joslyn, and J. L. Heid.
by Joslyn, Maynard A | Heid, John Laurence.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi, 1963Availability: Items available for loan: Matheson Library [Call number: 664.02 J83] (1). Lost (1).
134.
Food processing operations : their management, machine, materials, and methods, volume one / Maynard A. Joslyn, and J. L. Heid.
by Joslyn, Maynard A | Heid, John Laurence.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi, 1963Availability: Items available for loan: Matheson Library [Call number: 664.02 J83] (1). Lost (1).
135.
The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.
by Van Arsdel, Wallace B | Copley, Michael Joseph, 1898- | Tressler, Donald Kiteley, 1894- .
Edition: 4th ed. augmented and completely rewritten.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Publishing, 1968Availability: Items available for loan: Matheson Library [Call number: 664.85 F857] (1). Lost (5).
136.
Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford.
by Webb, Byron H | Johnson, Arnold H | Alford, John A.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing, 1974Availability: No items available
137.
Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof, in collaboration with specialists.
by Luh, Bor Shiun | Woodroof, Jasper Guy.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1975Availability: Items available for loan: Matheson Library [Call number: 664.8 L951] (1). Lost (1).
138.
Principles of package development / by Roger C. Griffin, Jr., and Stanley Sacharow, in collaboration with specialists.
by Griffin, Roger C | Sacharow, Stanley.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Publishing, 1972Availability: Items available for loan: Matheson Library [Call number: 658.564 G852] (1).
139.
Principles of food packaging / Stanley Sacharow, Roger C. Griffin, Jr.
by Sacharow, Stanley | Griffin, Roger C.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1980Availability: Items available for loan: Matheson Library [Call number: 664.092 S121] (1).
140.
Food for thought / by T. P. LaBuza.
by LaBuza, Theodore Peter, 1940- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1974Availability: No items available Lost (1).
