101.
List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1976Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
102.
Recommended international standard for processed tomato concentrates
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1972Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
103.
Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1974Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
104.
Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1971Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
105.
Recommended international tolerances for pesticide residues second series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1970Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
106.
Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products
by Joint FAO/WHO Codex Alimentarius Commission.
Edition: 7th ed.Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1973Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
107.
List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1973Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
108.
Recommended international standards for food for infants and children
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1976Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (2).
109.
List of additives evaluated for their safety-in-use in food first series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1973Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
110.
Veterinary public health and control of zoonoses in developing countries : summary of comments and discussions from the FAO/WHO/OIE electronic conference / prepared by Ashley Robinson.
by FAO/WHO Electronic Conference (1999: Teramo, Italy) | Robinson, Ashley | Food and Agriculture Organization of the United Nations | World Health Organization | Office International des Epizooties (World Organization for Animal Health).
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2003Availability: Items available for loan: Matheson Library [Call number: 636.0832] (1).
111.
Issues in the global tobacco economy : selected case studies.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2003Availability: Items available for loan: Matheson Library [Call number: 338.17371] (1).
112.
Human energy requirements : report of a joint FAO/WHO/UNU Expert Committee, Rome, 17-24 October 2001.
by Food and Agriculture Organization of the United Nations | World Health Organization | United Nations University | FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements (2001 : Rome, Italy).
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 612.01421] (1).
113.
The market for non-traditional agricultural exports / prepared by David Hallam ... [et al.].
by Food and Agriculture Organization of the United Nations | Hallam, David.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 381.41] (1).
114.
Voluntary standards and certification for environmentally and socially responsible agricultural production and trade / prepared byP Pascal Liu, Mikkel Andersen, Catherine Pazderka.
by Food and Agriculture Organization of the United Nations. Commodities and Trade Division | FAO Meeting on Voluntary Standards and Certification for Environmentally and Socially Responsible Agricultural Production and Trade (2004 : Rome, Italy).
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 381.41] (1).
115.
Production and export of organic fruit and vegetables in Asia : proceedings of the seminar held in Bangkok, Thailand, 3-5 November 2003 / prepared by Pascal Liu.
by Seminar on the Production and Exports of Organic Fruit and Vegetables in Asia (2003 : Bangkok, Thailand) | Liu, Pascal | Food and Agriculture Organization of the United Nations | International Federation of Organic Agriculture Movements | Earth Net Foundation.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 381.456413] (1).
116.
Small-scale poultry production : technical guide / E.B. Sonaiya & S.E.J. Swan.
by Sonaiya, E. B | Swan, S. E. J | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 636.5] (1).
117.
Towards sustainable CBPP control programmes for Africa : FAO-OIE-AU/IBAR-IAEA consultative group on contagious bovine pleuropneumonia, third meeting, Rome, 12-14 November 2003.
by FAO-OIE-AU/IBAR-IAEA Consultative Group on Contagious Bovine Pleuropneumonia (3rd : 2003 : Rome, Italy) | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 636.2] (1).
118.
A technology review : newcastle disease with special emphasis on its effect on village chickens / D.J. Alexander, J.G. Bell & R.G. Alders.
by Alexander, D. J | Bell, J. G | Alders, R. G | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 636.5] (1).
119.
Economic valuation of water resources in agriculture : from the sectoral to a functional perspective of natural resource management / by Kerry Turner ... [et al.].
by Turner, Kerry | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 333.91] (1).
120.
Carbon sequestration in dryland soils / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 631.586] (1).
