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1.
Biological substances.

by World Health Organization.

Material type: book Book; Format: print ; Literary form: Geneva : World Health Organization, 1979Availability: Items available for reference: Matheson Library [Call number: R 363.19462 B615] (1).

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2.
Foods derived from modern biotechnology / Codex Alimentarius Commission.

by Codex Alimentarius Commission | Joint FAO/WHO Standards Programme | Food and Agriculture Organization of the United Nations | World Health Organization.

Edition: 2nd ed.Material type: book Book; Format: print regular print Rome : FAO of the United Nations, 2009Online access: Click here to access online Availability: Items available for loan: Matheson Library [Call number: FV 664.024 C669] (1).

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3.
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.

by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print regular print ; Literary form: Not fiction [Great Britain] : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2001Availability: Items available for loan: Matheson Library [Call number: VF 363.1929 J74] (1).

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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