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N-nitroso compounds Richard A. Scanlan, editor, Steven R. Tannenbaum, editor

by Scanlan, Richard A, 1937- | Tannenbaum, Steven R, 1937- | American Chemical Society Division of Agricultural and Food Chemistry | American Chemical Society Division of Pesticide Chemistry.

Material type: book Book; Format: print Publisher: Washington, D.C American Chemical Society 1981Availability: Items available for loan: Matheson Library [Call number: 616.994071 N731] (1).

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Single-cell protein II Steven R. Tannenbaum and Daniel I. C. Wang, editors

by Tannenbaum, Steven R, 1937- | Wang, Daniel I-chyau, 1936-.

Material type: book Book; Format: print Publisher: Cambridge, Mass M.I.T. Press [1975]Availability: Items available for loan: Matheson Library [Call number: 641.3 S617] (1).

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The economics, marketing, and technology of fish protein concentrate / edited by Steven R. Tannenbaum, Bruce R Stillings and Nevin S. Scimshaw.

by Fish Protein Concentrate (1972 : Massachusetts Institute of Technology, Cambridge) | Tannenbaum, Steven R | Stillings, Bruce R | Scrimshaw, Nevin S.

Material type: book Book; Format: print Publisher: Cambridge, Mass. : MIT Press, 1974Availability: Items available for loan: Matheson Library [Call number: 641.392 F532] (1).

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Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.

by Tannenbaum, Steven R.

Material type: book Book; Format: print Publisher: New York : Marcel Dekker, 1979Availability: No items available Lost (1).

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5.
Food proteins / John R. Whitaker and Steven R. Tannenbaum.

by Whitaker, John R | Tannenbaum, Steven R, 1937- [joint author.] | Institute of Food Technologists | International Union of Food Science and Technology.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., c1977Availability: No items available Lost (1).

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