Matheson Library catalog › Results of search for 'se,phr:"FAO food and nutrition paper."'

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	81.	Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001. by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Book; Format: print regular print ; Literary form: Not fiction [Great Britain] : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2001Availability: Items available for loan: Matheson Library [Call number: VF 363.1929 J74] (1). Place hold Add to cart (remove)

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