The assessment of the nutritional status of the community : with special reference to field surveys in developing regions of the world / Derrick B. Jelliffe.
By: Jelliffe, Derrick B.
Contributor(s): World Health Organization.
Material type:
BookSeries: World Health Organization monograph series ; no. 53. Publisher: Geneva : World Health Organization, 1966Description: 271 p. : ill.Subject(s): Nutritional disorders | Nutrition | Nutrition -- Evaluation
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Prepared in consultation with twenty-five specialists in various countries.
Recommended text : *FT312/ *FT421 (Applied Sciences)
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