The assessment of the nutritional status of the community : (Record no. 99369)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00879nam a2200229ua 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00191744 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190304180158.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 981124s xx eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jelliffe, Derrick B. |
| 245 14 - TITLE STATEMENT | |
| Title | The assessment of the nutritional status of the community : |
| Remainder of title | with special reference to field surveys in developing regions of the world / |
| Statement of responsibility, etc. | Derrick B. Jelliffe. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Geneva : |
| Name of publisher, distributor, etc. | World Health Organization, |
| Date of publication, distribution, etc. | 1966. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 271 p. : |
| Other physical details | ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | World Health Organization monograph series ; |
| Volume/sequential designation | no. 53 |
| 500 ## - GENERAL NOTE | |
| General note | Prepared in consultation with twenty-five specialists in various countries. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | Recommended text : *FT312/ *FT421 (Applied Sciences) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutritional disorders. |
| Topical term or geographic name entry element | Nutrition. |
| Topical term or geographic name entry element | Nutrition |
| General subdivision | Evaluation. |
| 710 20 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
No items available.