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Testing methods in food microbiology / edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.].

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BookSeries: Developments in food science ; 6. Publisher: Amsterdam : Elsevier, 1984Description: 447 p. : ill. ; 25 cm.ISBN: 0444996486.Subject(s): Food -- Microbiology -- Technique

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Rev. English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeriparban. Includes index.

Bibliography: p. 424-437.

Recommended text : *FT262/ FT351/ FT411 (Applied Sciences)

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