Testing methods in food microbiology /
edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.].
- Amsterdam : Elsevier, 1984.
- 447 p. : ill. ; 25 cm.
- Developments in food science ; 6 .
Rev. English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeriparban. Includes index.
Bibliography: p. 424-437.
0444996486
93016152
Food--Microbiology--Technique.
Rev. English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeriparban. Includes index.
Bibliography: p. 424-437.
0444996486
93016152
Food--Microbiology--Technique.