White maize : a traditional food grain in developing countries.
Contributor(s): United Nations.Food and Agriculture Organization | International Maize and Wheat Improvement Centre. Economics Program.
Material type:
BookPublisher: Rome : FAO, 1997Description: 22 p.ISBN: 9251038821.Subject(s): Corn -- Economic aspects -- Developing countries | Corn -- Developing countries -- Marketing | Corn -- Research -- Developing countries
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | Vertical Files | 633.15 W582 (Browse shelf) | Available | 129555 |
A joint study by the Basic Foodstuffs Service, FAO Commodities and Trade Division and the Economics Program, International Maize and Wheat Improvement Centre.
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