White maize : a traditional food grain in developing countries.
- Rome : FAO, 1997.
- 22 p.
A joint study by the Basic Foodstuffs Service, FAO Commodities and Trade Division and the Economics Program, International Maize and Wheat Improvement Centre.
9251038821
Corn--Economic aspects--Developing countries.
Corn--Marketing.--Developing countries
Corn--Research--Developing countries.
A joint study by the Basic Foodstuffs Service, FAO Commodities and Trade Division and the Economics Program, International Maize and Wheat Improvement Centre.
9251038821
Corn--Economic aspects--Developing countries.
Corn--Marketing.--Developing countries
Corn--Research--Developing countries.