Food safety edited by Howard R. Roberts
Contributor(s): Roberts, Howard Richard.
Material type:
BookPublisher: New York Wiley c1981Description: xiii, 339 p. 24 cm.Subject(s): Food adulteration and inspection | Food additives | Food contaminationDDC classification: 363.1
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 363.179 F686 (Browse shelf) | Available | 002944 |
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| 363.179 C947c Chemicals & society : | 363.179 E93 Everything you always wanted to know about shipping high-level nuclear wastes / | 363.179 F278h Hazardous and toxic materials : | 363.179 F686 Food safety | 363.179 F799f Fallout : | 363.179 F855 Introduction to safety in the chemical laboratory / | 363.179 G152f Final warning: |
"A Wiley Interscience publication."
0471064580
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