Nutrition and food science present knowledge and utilization : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978]
edited by Walter Santos ... [et al.]
- New York Plenum Press c1980
- 3 v. ill. 26 cm
Contents: v. 1. Food and nutrition programs and policies -- v. 2. Nutrition education and food science and technology -- v. 3. Nutritional biochemistry and pathology
Nutrition
Food
613.2
Contents: v. 1. Food and nutrition programs and policies -- v. 2. Nutrition education and food science and technology -- v. 3. Nutritional biochemistry and pathology
Nutrition
Food
613.2