Winslet, V. G.

Catering and hotel operations / V. G. Winslet. - 1970 ed. revised by S.R Blundell. - London : English Universities Press, 1970. - x, 184 p.

Previously published under the title: Teach yourself catering and hotel management. 1970 edition revised by S.R Blundell.

0340055413


Motel management.
Hotel management.

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