Work analysis and design for hotels, restaurants and institutions / (Record no. 97318)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00623nam a2200205 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190304173126.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010307s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0870553178 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kazarian, Edward A. |
| 245 10 - TITLE STATEMENT | |
| Title | Work analysis and design for hotels, restaurants and institutions / |
| Statement of responsibility, etc. | Edward A. Kazarian. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Westport, Connecticut : |
| Name of publisher, distributor, etc. | AVI, |
| Date of publication, distribution, etc. | c1979. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 390 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel managment. |
| Topical term or geographic name entry element | Restaurant management. |
| Topical term or geographic name entry element | Institution management. |
| Topical term or geographic name entry element | Work design. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
No items available.