Candies and other confections / Martha T. Gillies.
By: Gillies, M. T.
Material type:
BookSeries: Food technology review ; no. 51. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1979Description: xi, 354 p. : ill.ISBN: 0815507437.Subject(s): Confectionery | Confectionery -- Patents
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"Contains new developments since... Confections and candy technology published in 1974."
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