Candies and other confections / (Record no. 97220)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00653nam a2200205 p 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00189669 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190304173009.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 790524s1979 njua 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0815507437 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gillies, M. T. |
| 245 10 - TITLE STATEMENT | |
| Title | Candies and other confections / |
| Statement of responsibility, etc. | Martha T. Gillies. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Park Ridge, N.J. : |
| Name of publisher, distributor, etc. | Noyes Data Corp., |
| Date of publication, distribution, etc. | 1979. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 354 p. : |
| Other physical details | ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food technology review ; |
| Volume/sequential designation | no. 51. |
| 500 ## - GENERAL NOTE | |
| General note | "Contains new developments since... Confections and candy technology published in 1974." |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Confectionery. |
| Source of heading or term | sears. |
| Topical term or geographic name entry element | Confectionery |
| General subdivision | Patents. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
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