Principles of food processing sanitation (Record no. 9689)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00737nam a2200229 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00339431 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 830307s1980 dcua a 0000 eng l |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664/P957 |
| 245 00 - TITLE STATEMENT | |
| Title | Principles of food processing sanitation |
| Statement of responsibility, etc. | edited by Allen M. Katsuyama and Jill P. Strachan |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, D.C. |
| Name of publisher, distributor, etc. | Food Processors Institute |
| Date of publication, distribution, etc. | c1980 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | v, 303 p. |
| Other physical details | ill. |
| Dimensions | 28 cm |
| 595 00 - | |
| -- | 0937774030 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Sanitation |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Katsuyama, Allen M. |
| Personal name | Strachan, Jill P. |
| 710 20 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food Processors Institute (Washington, D.C.) |
| Subordinate unit | Washington, D.C.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 ## - | |
| -- | 001002659 83137 0001 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 P957 | 002659 | 2018-03-23 | 2018-03-23 |