Foods an introductory college course Gladys E. Vail ... [et al.]
Contributor(s): Vail, Gladys E. (Gladys Ellen) | Justin, Margaret M.
Material type:
BookPublisher: Boston Houghton Mifflin [1973]Edition: 6th ed.Description: viii, 645 p. ill. 25 cm.Subject(s): Food | CookeryDDC classification: 641.3
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 F686 197 (Browse shelf) | Available | 002557 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 F686 197 (Browse shelf) | Available | 046384 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 F686 197 (Browse shelf) | Available | 046385 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 F686 197 (Browse shelf) | Available | 046383 |
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| 641.3 F686 Food production and consumption | 641.3 F686 Food. | 641.3 F686 Meat and meat products in human nutrition in developing countries / | 641.3 F686 197 Foods | 641.3 F686 197 Foods | 641.3 F686 197 Foods | 641.3 F686 197 Foods |
First-4th editions by M. M. Justin
039513885X
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