Food first beyond the myth of scarcity Frances Moore Lappe and Joseph Collins, with Cary Fowler
By: Lappe, Frances Moore.
Contributor(s): Fowler, Cary | Collins, Joseph.
Material type:
BookPublisher: Boston Houghton-Mifflin 1977Description: xi, 466 p. 22 cm.Subject(s): Food supply | Food consumption -- Developing countriesDDC classification: 338.1
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Matheson Library | Matheson Library | Main Collection | Main Collection | 338.19 L316f (Browse shelf) | Available | 002491 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 338.19 L316f (Browse shelf) | Available | 002490 |
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| 338.19 H795f Food in the global arena | 338.19 H936f Food and economics | 338.19 I61f Food and population | 338.19 L316f Food first | 338.19 L316f Food first | 338.19 L912 Low-cost urban food distribution systems in Latin America . | 338.19 O68a Agricultural policies,markets and trade : |
Includes index
0395253470
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