New physico-chemical techniques for the characterization of complex food systems /
edited by Eric Dickinson.
- [1st ed.].
- London : Blackie Academic & Professional, [1995].
- xii, 356 p. : ill.
0751402524
Food--Analysis.
Food--Testing.
Food--Composition.
0751402524
Food--Analysis.
Food--Testing.
Food--Composition.