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Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint.

By: Flint, Olga.
Material type: materialTypeLabelBookSeries: Microscopy handbooks ; 30. Publisher: Oxford, UK : BIOS Scientific Publishers, 1994Description: xii, 125 p. : ill.ISBN: 187274804X.Subject(s): Food -- Analysis | Microscopy
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