Food microscopy : (Record no. 95425)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00582nam a2200193 4500 |
| 001 - CONTROL NUMBER | |
| control field | 99990034809 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190304170704.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 970108s1994 enka b 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 187274804X |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CIRC) 99990034809 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Flint, Olga. |
| 245 10 - TITLE STATEMENT | |
| Title | Food microscopy : |
| Remainder of title | a manual of practical methods, using optical microscopy / |
| Statement of responsibility, etc. | Olga Flint. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford, UK : |
| Name of publisher, distributor, etc. | BIOS Scientific Publishers, |
| Date of publication, distribution, etc. | 1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 125 p. : |
| Other physical details | ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Microscopy handbooks ; |
| Volume/sequential designation | 30 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| Topical term or geographic name entry element | Microscopy. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
No items available.