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Symposium on foods : lipids and their oxidation / editor H. W Schultz.

Contributor(s): Schultz, H.W.
Series: AVI books on food processing. Publisher: Westport, Connecticut : AVI, 1962Description: x, 442 p. : ill.ISBN: 0870550373.Subject(s): Lipids
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The second in a series of symposia on foods held at Oregon State University.

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