Symposium on foods : lipids and their oxidation /
editor H. W Schultz.
- Westport, Connecticut : AVI, 1962.
- x, 442 p. : ill.
- AVI books on food processing. .
The second in a series of symposia on foods held at Oregon State University.
0870550373
Lipids.
The second in a series of symposia on foods held at Oregon State University.
0870550373
Lipids.