Bakery products : yeast leavened / D. J. De Renzo.
By: De Renzo, D. J.
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BookSeries: Food technology review ; no. 20. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Description: xii, 456 p. : ill.ISBN: 0815505590 :.Subject(s): Baked products -- Patents
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Companion vol. to the author's Doughs and baked goods, chemical, air, and non-leavened.
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