De Renzo, D. J.
Bakery products : yeast leavened / D. J. De Renzo. - Park Ridge, N.J. : Noyes Data Corp., 1975. - xii, 456 p. : ill. - Food technology review ; no. 20 .
Companion vol. to the author's Doughs and baked goods, chemical, air, and non-leavened.
0815505590 : $36.00
Baked products--Patents.
Bakery products : yeast leavened / D. J. De Renzo. - Park Ridge, N.J. : Noyes Data Corp., 1975. - xii, 456 p. : ill. - Food technology review ; no. 20 .
Companion vol. to the author's Doughs and baked goods, chemical, air, and non-leavened.
0815505590 : $36.00
Baked products--Patents.