Microstructural principles of food processing & engineering / Jose Miguel Aguilera and David W. Stanley.
By: Aguilera, Jos�e Miguel.
Contributor(s): Stanley, David W.
Material type:
BookSeries: Elsevier applied food science series. Publisher: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990Description: xiv, 343 p. : ill.ISBN: 1851664211.Subject(s): Food -- Analysis | Electron microscopy
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