Microstructural principles of food processing & engineering / (Record no. 89082)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00742nam a2200205 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00299073 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190304154454.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950411s1990 enka b 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1851664211 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Aguilera, Jos�e Miguel. |
| 245 10 - TITLE STATEMENT | |
| Title | Microstructural principles of food processing & engineering / |
| Statement of responsibility, etc. | Jose Miguel Aguilera and David W. Stanley. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Elsevier Applied Science ; |
| Place of publication, distribution, etc. | New York, NY, USA : |
| Name of publisher, distributor, etc. | Sole distributor in the USA and Canada, Elsevier Science Pub. Co., |
| Date of publication, distribution, etc. | c1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 343 p. : |
| Other physical details | ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Elsevier applied food science series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| Topical term or geographic name entry element | Electron microscopy. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stanley, David W. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
No items available.